Food waste and climate change

Tackling food waste is vital to reducing carbon emissions and should be at the forefront of Australia’s climate policies, advocates say. It is estimated that 7.3 million tonnes of food is wasted in Australia each year, costing the economy more than $20 billion annually. Find out about research by Food rescue charity OzHarvest and the Monash Sustainable Development Institute (MSDI) in their new report examining Australia’s progress on tackling food waste.

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We acknowledge the First Nations Peoples of the land and waters that we live, care and work upon within the Grampians Region. We respect the continuous culture that has been embedded into history for thousands of years. We pay our respects to all Aboriginal and Torres Strait Islander people.